HEALTHY AND ORGANIC MENUS WITH LOCAL PRODUCTS
Our restaurant incorporates healthy cooking based on the Mediterranean diet.
Therefore, we use in most of our recipes organic and local products for a healthy and authentic traditional taste, the taste of .
To be consistent with its healthy thermal programmes, the chef privileges modes and boiled steaming. all dishes are cooked with enough salt, menus offer seasonal products...
On the same way, the fruits, vegetables, legumes and wine we offer, to be organic may look different than what you are used is in color and shape: this is just a sign of highest quality.
In July 2013 our restaurant has been certified by the CAAE organic restoration.